ITALIAN LEMON SEMIFREDDO covered with meringues

ITALIAN LEMON SEMIFREDDO covered with meringues
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Today I’d like to propose a family dessert. A crunchy lemon flavored semifreddo prepared by my mother, who in turn received the recipe from a dear friend (thanks Anna for having started all of this!). I enjoy these stories because at each step something is modified, and in the end, the recipe takes on a life of its own. You can serve it as a “tile” directly from the loaf pan, or measure doses w...

Category: desserts


Serves: 6
Prep Time: 20 mins
Total Time: 20 mins

1 lb + 1 oz (250 gr) meringues
1 pint whipping cream
6 yolks
2 lemons
1 cup (100 gr) caster sugar


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Added 5 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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