Slow Cooker Tangy Hawaiian Meatballs

Slow Cooker Tangy Hawaiian Meatballs
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Ingredients


3 lb pkg of precooked, Frozen Meatballs
Can of Pineapple Chunks, drained yet save the juice
1 cup of Brown Sugar
3 tbsp Cornstarch
2/3 cup White Vinegar
2 Tbl. Soy Sauce
1/4 tsp Cayenne Pepper

Preparation

Read full details on:
www.myorganizedchaos.net

Comments
Added 3 years ago by:
My Organized Chaos My Organized Chaos
     133 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaMy Organized Chaos
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