Soft Pretzels

Soft Pretzels
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Ingredients

Serves: 12
Prep Time: 1 hour 45 mins
Total Time: 1 hour 59 mins

Dough:
1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
1 tablespoon granulated sugar
1 cup warm water (110°F)
1 tablespoon unsalted butter, melted & slightly cooled
2-1/2 cups Gold Medal™ Better for Bread™ flour
1 teaspoon kosher salt
Other
7 cups water
1/3 cup baking soda
1 large egg
1 teaspoon water
coarse sea salt, for sprinkling

Preparation

Read full details on:
thebakermama.com

Comments
Added 5 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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