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Seppan kizhangu fry

Seppan kizhangu fry
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Arbi (Colocasia|Seppan kizhangu) fry tastes awesome with sambar rice and curd rice. Very easy to make this recipes by following the step by step procedure.

Category: side dish

Ingredients

Ingredients:
Seppan kizhangu ( Colocasia/Arbi ) – 1/2 kg
Chilli powder – 2 tsp
Turmeric powder -1/4 tsp
Coriander powder – 3 tsp
Salt – to taste
Oil – required

Preparation

Read full details on:
cooking.makeeazy.in

Comments
Added 9 years ago by:
Makeeazy Makeeazy
     25 recipes
2 people cheffed this recipe
Lorrie SepulvedaMakeeazy
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