Ingredients
Servings: 8 Servings
3 English Cucumbers, Sliced In Half Lengthwise And Then Sliced ¼ Inch Thick
2 cups Halved Grape Tomatoes
3/4 cups Finely Chopped Red Onion
1 cup Plain Greek Yogurt
2 teaspoons Rice Vinegar
1/2 teaspoon Sugar
1/4 teaspoon Dry Mustard
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4 Tablespoons Chopped Fresh Dill
2 Tablespoons Chopped Fresh Mint
2 Tablespoons Chopped Fresh Italian Parsley
2 Tablespoons Chopped Fresh Basil
Preparation
