Ingredients
Makes 1 x 20cm loaf
80g (1/3 cup) wholemeal spelt flour or regular wholemeal flour
50g (1/2 cup) all-purpose cake flour
a pinch of salt
25g (3 heaped tablespoons) cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
90g soft brown sugar
3 tablespoons honey
60g medjool dates, pitted and roughly chopped
2 eggs
110ml coconut oil
2 large, very ripe bananas
1 teaspoon vanilla extract
Chocolate ganache
100g Lindt 70% dark chocolate
1/3 cup coconut cream
Preparation
