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Carrot Cake with Pineapple Cream Cheese Frosting

Carrot Cake with Pineapple Cream Cheese Frosting
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Category: desserts

Ingredients

For the cake:
1 ½ c white spelt flour
1 ½ c grated carrots
1/3 c cashew sour cream (or sub with cashew cream and add more vinegar)
1 T apple cider vinegar
1/3 c orange juice
1/2 c apple sauce
1 t baking soda
1 t baking powder
1 t vanilla
1 t cinnamon
½ t ginger
¼ t nutmeg
¼ c chopped walnuts
¼ c raisins
¾ c coconut sugar

For the icing:
coconut extract (optional)
1 cup soaked dried pineapple (in orange juice)
1 cup cashew sour cream
1-2 T date paste (optional)
1 t vanilla powder (or extract)

Preparation

Read full details on:
fatfreevegan.com

Comments
Added 10 years ago by:
Janet Leigh Janet Leigh
     94 recipes
7 people cheffed this recipe
Saving Common CentsNatashiah JansenCharlitte YocumTara NussbaumStephanie Brooks HawkinsConstance FairleyJanet Leigh
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