Ingredients
Prep Time: 15 mins
Total Time: 35 mins
2 lb boneless, skinless chicken thighs, cut into 1" pieces
1 egg
11/2 tsp salt
1 pinch black pepper
2 tbsp oil, divided, plus more for frying
1/2 cup corn starch, plus 1 tbsp
1/4 cup flour
11/2 tablespoons ginger root, minced
2 teaspoons garlic, minced
1/2 tsp hot red chili pepper, crushed
4 green onions, chopped from tip to tail (not including root)
2 tablespoons Shaoxing rice wine
1/4 cup water
1 teaspoon sesame oil
3 tablespoons soy sauce
3 tablespoons water
10 tablespoons sugar
10 tablespoons white vinegar
zest of 2 oranges
Preparation
