Chile Colorado Burritos

Chile Colorado Burritos
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Category: main dish


Makes 5-7 burritos

1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
1 large can mild (red) enchilada sauce* (at least 19 oz.)
2 beef bouillon cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
1/2 can refried beans (optional)
5-7 burrito size flour tortillas
1 cup or so of shredded cheddar cheese


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Added 6 years ago by:
Kathy Silva Kathy Silva
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14 people cheffed this recipe
Patricia Marie BulischeckKatie LynnVineta ByrdCharlitte YocumTabatha Orris RobbinsElsie DoddLorrie SepulvedaEllen BernalDaNette FranklinRacheal McAvoy MastersStephanie Brooks HawkinsKristin Smith Keck TaylorSharon GormanKathy Silva
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