Chile Colorado Burritos

Chile Colorado Burritos
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Category: main dish

Ingredients

Makes 5-7 burritos

1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
1 large can mild (red) enchilada sauce* (at least 19 oz.)
2 beef bouillon cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
1/2 can refried beans (optional)
5-7 burrito size flour tortillas
1 cup or so of shredded cheddar cheese

Preparation

Read full details on:
food-pusher.blogspot.com

Comments
Added 3 years ago by:
Kathy Silva Kathy Silva
     123 recipes
14 people cheffed this recipe
Patricia Marie BulischeckKatie LynnVineta ByrdCharlitte YocumTabatha Orris RobbinsElsie DoddLorrie SepulvedaEllen BernalDaNette FranklinRacheal McAvoy MastersStephanie Brooks HawkinsKristin Smith Keck TaylorSharon GormanKathy Silva
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