Ingredients
Makes 5-7 burritos
1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
1 large can mild (red) enchilada sauce* (at least 19 oz.)
2 beef bouillon cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
1/2 can refried beans (optional)
5-7 burrito size flour tortillas
1 cup or so of shredded cheddar cheese
Preparation
