Ingredients
Serves: 12 mini pies
Prep Time: 20 mins
Total Time: 45 mins
110g cold unsalted butter, cubed
225g plain flour
80g caster sugar
1 large egg
84g caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
220g pumpkin puree
6 fl. oz evaporated milk
Whipped cream (optional)
Preparation
