Ingredients
Serves: 8
110g | 4oz block chocolate of your choice (I used dark/semi sweet)
1/2 cup canned lite coconut milk (or thickened cream)
1 teaspoon pure vanilla extract
1 cup plain (or all purpose) flour
1 tablespoon sugar of choice
¼ teaspoon salt
1/2 teaspoon baking powder
4 tablespoons light butter/spread of choice, melted (or canola oil/melted coconut oil)
1 large egg
2 teaspoons vanilla extract
½ cup low fat milk (or almond milk)
1 tablespoon light butter/spread of choice, melted
1/4 cup sugar of choice
1 teaspoon ground cinnamon
Preparation
