How to Make Boneless Chicken Wings (5 sauce recipes)

How to Make Boneless Chicken Wings (5 sauce recipes)
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Ingredients

3 boneless skinless chicken breasts (cut into 1” chunks)
Oil (for deep frying)
1 cup all purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
½ teaspoon paprika
1 egg
1 cup milk

Buffalo Wing Sauce:
¼ cup hot pepper sauce
1 tablespoon butter

Honey BBQ Wing Sauce:
1 ¼ cups ketchup
1/3 cup white vinegar
¼ cup molasses
¼ cup honey
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon chili powder

Parmesan Garlic Wing Sauce:
4 garlic cloves (peeled)
1 teaspoon olive oil
½ cup mayonnaise
2 tablespoons light corn syrup
5 teaspoons grated parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried marjoram
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1/8 teaspoon ground black pepper

Asian Wing Sauce:
2 teaspoons cornstarch
4 teaspoons rice wine vinegar
½ cup corn syrup
1/3 cup sugar
¼ cup chili-garlic sauce
1 teaspoon soy sauce
1 teaspoon lemon juice
¼ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon garlic (minced)

Caribbean Jerk Wing Sauce:
3 tbsp butter
2 tbsp green onion (minced)
1 cup water
¾ cup ketchup
½ cup dark brown sugar
¼ cup apple cider vinegar
2 tbsp hot sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
1 ½ tbsp cayenne pepper
1 tsp cornstarch

Preparation

Read full details on:
blogchef.net

Comments
Added 4 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
9 people cheffed this recipe
Linda le RicheCindy CorleyVineta ByrdKristin Smith Keck TaylorCharlitte YocumElsie DoddRacheal McAvoy MastersStephanie Brooks HawkinsBianca Gorbea
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