Ingredients
Serves 4
Chicken:
1 lbs / 453 gr free-range organic chicken breast, cut into 3-inch strips
2 tablespoons olive oil
2 tablespoons lemon juice
¾ teaspoon fine grain sea salt
3 garlic cloves, minced
1 teaspoon curry powder
½ teaspoon ground cumin
¼ teaspoon ground coriander
Lime Avocado Mayo:
1 ripe avocado
2 tablespoons mayo (make your own paleo mayo with this recipe)
2 tablespoons plain Greek yogurt
Juice of one lime
¼ teaspoon fine grain sea salt
Ground black pepper to taste
Preparation
