Prosciutto-Wrapped Asparagus Puffs

Prosciutto-Wrapped Asparagus Puffs
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Ingredients

Serves: Makes 24 puffs

2 puff pastry sheets (1 box), thawed
24 extra-thin asparagus spears (tough, stalky bottoms trimmed off), cut in half
6 slices prosciutto, quartered to create 24 smaller pieces/strips
¼ cup julienned, sun-dried tomatoes (not oil-packed)
1 ¼ cup Italian four-cheese blend
1 egg, beaten with a tablespoon of water, for egg wash

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Cindi Lane BogerSarah GeorgeBake to the rootsRami Madi
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