Mushroom Curry – Sri Lankan Traditional Style

Mushroom Curry – Sri Lankan Traditional Style
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Category: side dish


200 – 300g of cleaned mushrooms – larger pieces

Larger mushroom types are recommended. But, you can definitely use any kind of a mushroom of your choice.

½ an onion – chopped
4-5 cloves of garlic – diced
A small piece of ginger
2 – 3 green chilies – chopped
½ a small lime or ½ a tsp of tamarind
½ tsp of turmeric powder
1 ½ tsp of roasted curry powder
¾ tsp of red chili powder
A pinch of black pepper powder
½ a cup of water
1 ½ to 2 cups of coconut milk
4 seeds of cardamom
A small piece of cinnamon
3 cloves
Some curry leaves
2 – 3 tbsp of cooking oil
Salt as needed


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Added 8 years ago by:
Rasakama Rasakama Rasakama Rasakama
     4 recipes
1 person cheffed this recipe
Rasakama Rasakama
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