Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 40 mins
Rice:
1 tbsp. olive oil
1 red onion, peeled and chopped finely
2 cloves garlic
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp coriander
4 cardamom pods (sew them together so you can easily fish them out later)
200g/1 cup easy cook rice
1 chicken or vegetable stock cube (or 1 tsp veg bouillon for gluten free)
Boiling water – to cook the rice
1 green bell pepper, chopped finely
5 cherry/small tomatoes, chopped into small pieces
150g (approx. 1 cup) crumbled feta
Juice of half a lemon
Pinch of salt and pepper
Small bunch of flat leaf parsley, roughly torn
Salmon:
4 Salmon fillets
2 tbsp. olive oil
2 tbsp dark brown sugar
1/2 tsp garlic powder
1+1/2 tbsp. paprika
½ tsp salt
1 tsp black pepper
Preparation
