Teriyaki Salmon with Sriracha Sauce

Teriyaki Salmon with Sriracha Sauce
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Category: seafood

Ingredients

Serves: 3-4 people
Prep Time: 45 mins
Total Time: 1 hour 5 mins

For the teriyaki salmon:
¾ cup water, divided
11/2 tablespoons cornstarch
½ cup light brown sugar, packed
2 tablespoons rice vinegar
½ cup low-sodium soy sauce
2 cloves (2 teaspoons) garlic, minced
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ tablespoon sesame oil
salmon filets, 3 - 4 pieces

For the sriracha sauce:
½ cup mayonnaise
2 tablespoons honey
1-2 tablespoons sriracha sauce (depending on spice preference)

For the crunchy panko topping:
1 tablespoon olive oil
2 - 3 tablespoons panko breadcrumbs
¼-1/2 teaspoon sesame seeds

Preparation

Read full details on:
www.littlespicejar.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Racheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks Hawkinssincerelymindy_Rami Madi
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