Ingredients
Serves: Makes 10 to 12
Prep Time: 5 mins
Total Time: 45 mins
2 cups dry elbow macaroni
1 tablespoon vegan butter spread (I use Earth Balance)
1-1/2 cups shredded vegan cheddar cheese
1 cup Silk Soymilk
1 egg, beaten, (optional)*
1 tablespoon ground mustard
salt and fresh ground pepper, to taste
1/4 cup pickled jalapeno slices
panko crumbs
dried parsley
Extra Virgin Olive Oil Cooking Spray
Preparation
