Ingredients
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 tablespoon olive oil
1 pound ground beef
Kosher salt and freshly ground black pepper, to taste
1 pound cremini mushrooms, thinly sliced
1 tablespoon tomato paste
1 tablespoon all-purpose flour
3 cups beef broth
8 ounces wide egg noodles
1/4 cup sour cream*
1 teaspoon Dijon mustard
2 tablespoons chopped fresh parsley leaves
Preparation
