Raspberry Jam Swiss Roll

Raspberry Jam Swiss Roll
  • Social
    Rating
    6
    (1-100)
  • 0
    Tweets
  • 1
    Facebook
  • 1
    StumbleUpon

Category: desserts

Ingredients

Serves: 8 - 10 slices
Prep Time: 20 mins
Total Time: 30 mins

4 large eggs, separated
180g granulated sugar
1 tablespoon vanilla extract
120g plain flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Icing sugar, for dusting
160g smooth raspberry jam

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 4 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorMona A AngusMarilyn LarkinSharon GormanLorrie SepulvedaRami Madimarshasbakeblog
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit