Raspberry Jam Swiss Roll

Raspberry Jam Swiss Roll
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Category: desserts

Ingredients

Serves: 8 - 10 slices
Prep Time: 20 mins
Total Time: 30 mins

4 large eggs, separated
180g granulated sugar
1 tablespoon vanilla extract
120g plain flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Icing sugar, for dusting
160g smooth raspberry jam

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 8 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorMona A AngusMarilyn LarkinSharon GormanLorrie SepulvedaRami Madimarshasbakeblog
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