Flaky Blackberry Turnovers

Flaky Blackberry Turnovers
  • Social
  • 0
  • 152
  • 62

A great use of the summers bounty of blackberries. Light flaky dough filled with sweet blackberries.

Category: desserts


Yield: 14-16 Turnovers

1 cup Sour Cream
1/2 cup Sugar
1 cup Whole Wheat Pastry Flour OR All-Purpose
3 cups All-Purpose Flour
1 teaspoon Sea Salt
1 1/2 cups Cold Butter, Cut Into Small Pieces
2 tablespoons Room Temperature Butter
3 cups Blackberries
1/3 cup Sugar
3 tablespoons All-Purpose Flour
Additional Sugar For Dusting


Added 10 years ago by:
Serena Bakes Simply Serena Bakes Simply
     51 recipes
19 people cheffed this recipe
Marilyn LarkinRania Bahaa ElDin SayedLorrie SepulvedaRami MadiChocolate Chips & Toffee BitsLinda le RicheBecca Heflin-DonovanLucy McKinneyKristin Smith Keck TaylorLisa AulApril FallenBekkiie CroweStephanie Brooks HawkinsSharon GormanMary Ellen SeaveyJen Smith JohnsonSarah OlsonCoffee With Us 3Serena Bakes Simply
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit