fish tacos with apple jicama salsa

fish tacos with apple jicama salsa
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Lighten up your Taco Tuesday with these chili-rubbed fish tacos topped with a fresh and crunchy apple jicama salsa

Category: main dish

Ingredients


4 large tilapia filets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 jicama, peeled and diced
1 large apple, diced (I used mcintosh, pink lady would be good too)
2 tablespoons cilantro, finely chopped
2 cloves garlic
1/4 red onion, diced
1 teaspoon lemon or lime juice
2 teaspoons olive oil
additional salt, to taste
chopped avocado (optional)
1 bag of small corn or flour tortillas

Preparation

Read full details on:
www.gotham-kitchen.com

Comments
Added 3 years ago by:
mygothamkitchen mygothamkitchen
     2 recipes
1 person cheffed this recipe
mygothamkitchen
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