Ingredients
4 large tilapia filets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 jicama, peeled and diced
1 large apple, diced (I used mcintosh, pink lady would be good too)
2 tablespoons cilantro, finely chopped
2 cloves garlic
1/4 red onion, diced
1 teaspoon lemon or lime juice
2 teaspoons olive oil
additional salt, to taste
chopped avocado (optional)
1 bag of small corn or flour tortillas
Preparation
