Vegetarian Mexican Casserole

Vegetarian Mexican Casserole
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Category: main dish


Serves 4-8, depending on portions

2 cups rice, cooked
1/2 cup sweet corn
1/2 cup black beans, rinsed and drained
1 zucchini, chopped into bite-size pieces
1 yellow squash, chopped into bite-size pieces
1 can diced and fire-roasted tomatoes
1 tsp cumin
1 1/2 cups shredded cheddar or Mexican blend cheese
3 cloves garlic, minced
salt and pepper, to taste
olive oil, for sauteeing zucchini and yellow squash


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Added 6 years ago by:
Melissa Tang Melissa Tang
     130 recipes
6 people cheffed this recipe
isabelCOO7Halle ThomasLinda le RicheAracely MaciasStephanie Brooks HawkinsMelissa Tang
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