Ingredients
Servings: 4
4 pears
1 litre water
1 vanilla pod
1 star anise
100 ml organic maple syrup
Juice of 1/2 lemon
for the filling
140 g organic almond butter
20 g organic extra virgin coconut oil
20 ml maple syrup
1 tsp organic vanilla essence
for the chocolate sauce
100 g dark dairy-free chocolate, broken into small pieces
160 ml coconut milk
40 ml maple syrup
1 tsp organic vanilla extract
Preparation
