STRUDEL WITH PEARS AND CHOCOLATE

STRUDEL WITH PEARS AND CHOCOLATE
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Strudel is a typical Austrian sweet of Byzantine origin. In Italy is typical in the regions neighboring Austria, especially in Trentino South Tyrol. The original strudel ingredients are apples, raisin and pine nuts, wrapped into a thin pastry dusted with powdered sugar. Today I propose you an original version of strudel, stuffed with pears, chocolate, pine nuts and caramel.

Category: desserts

Ingredients

Serves: 4
Prep Time: 1 hour 15 mins
Total Time: 2 hours 5 mins

DOUGH:
1½ cup (180 gr) all-purpose flour
3.5 tbsp (25 gr) cocoa powder
2 large egg
4 tbsp (50 gr) unsalted butter
5-6 tbsp (70-80 ml) water
2 tsp granulated sugar
1 tsp cinnamon powder
1 pinch macis powder
2 dashes table salt
To taste powdered sugar

FILLING:
6 pears
1/5 cup (40 gr) granulated sugar
1/3 cup (45 gr) pine nuts
1/4 cup(40 gr) raisin
1 (100 gr) 70% cocoa dark chocolate bar
5-6 tbsp (70-80 ml) water
1 tsp cinnamon powder
1 vanilla bean
1 pinch macis powder

Preparation

Read full details on:
philosokitchen.com

Comments
Added 5 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
philosokitchen
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