Ingredients
Serves: 20
2 cups all-purpose flour
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup confectioner's sugar
1 teaspoon pure vanilla extract
1 cup milk or dark chocolate, plus 2 teaspoons canola oil
1 (11 oz) bag caramel bits, plus 2 tablespoons water
Twix candy bars, chopped up
Preparation
