Chicken Pakki Biryani
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In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and rice is cooked separately. Then they are combined into layers and steamed for some time.
Ingredients
8 Chicken Leg Pieces
1 1/2 Cups(354 Grams)Basmati rice/long grain rice washed and soaked in water for 30 minutes.
1 Big onion chopped
2 Onions sliced very thin for garnishing
4 Tablespoons of Biryani Masala
3 Teaspoons of red chilli powder
1/2 Teaspoons of Jeera/Cumin seeds
4 Teaspoons of whole garam masala like(2-3 bay leaves, 2-3 Ansi, 8-10 cloves, 8-10 black pepper corns, 1 stick cinnamon ,1-2 black cardamom)
1 Bunch of chopped coriander leaves
4 chopped green chillies
1/2 lime
1/2 Cup curd/Yogurt
3 Tablespoons of Ginger Garlic paste
5-6 Saffron strands soaked in 2 tablespoons of warm milk
3-4 Tablespoons of Ghee/Clarified Butter
2-3 Tablespoons of oil
Salt to taste
Preparation
