Ingredients
Serves: 6
6 ounces whole grain or fiber-enriched elbow macaroni (I used SmartTaste by Ronzoni)
1 pound lean ground turkey
2 tablespoons ketchup
1/2 cup onion
24 ounces frozen cauliflower with reduced-fat cheese sauce
3/4 cup reduced-fat shredded cheddar
salt and pepper to taste
1 medium tomato, chopped
2-3 pickles, chopped
fresh parsley for garnish (optional)
Preparation
