Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 37 mins
Topping:
2 tbsp large flake oats
2 tbsp pumpkin seeds
2 tbsp peanuts, coarsely chopped
2 tbsp brown sugar
Muffins:
1 cup all-purpose flour
3/4 cup whole wheat flour
11/4 cup sugar
1 tbsp baking powder
11/2 tsp Chinese five-spice powder
1/2 tsp salt
1 cup unsweetened canned pumpkin
1/2 cup peanut oil or vegetable oil
1/4 cup water
2 eggs
1 tsp vanilla extract
1/3 cup peanut butter
Preparation
