Tiramisu Tart

Tiramisu Tart
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Category: desserts


Yield: 1 9-1/2 inch tart

For the Crust:
1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, at room temperature
1 large egg yolk

For the Chocolate Filling:
3/4 cup heavy cream
1/2 cup whole milk
8 ounces semisweet chocolate, chopped
1 large egg

For the Coffee Mascarpone Cream:
2 tablespoons cold water
1 1/4 teaspoons unflavored powdered gelatin
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons amaretto
1 1/2 cups heavy cream
1/4 cup plus 2 tablespoons mascarpone cheese
1/4 cup granulated sugar
unsweetened cocoa powder, for sprinkling


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Racheal McAvoy MastersLorrie SepulvedaRami Madi
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