Ingredients
Makes 12 cupcakes
Ingredients
Chocolate cupcakes
105 grams (3/4 cup) plain flour
40 grams (1/2 cup) cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
100 grams (1/2 cup) caster sugar
45 grams (1/4 cup) brown sugar
115 grams (1/2 cup or 1 stick) unsalted butter
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) buttermilk
Marshmallow frosting
4 egg whites, room temperature
200 grams (1 cup) caster sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Chocolate coating
300 grams (2 cups) good quality dark chocolate, pieces
2 tablespoons vegetable oil
Preparation
