Ingredients
Yield: about 8-10 servings
For the “crust”:*
2 cups plus 2 tbsp. all-purpose flour
½ tsp. baking soda
½ tsp. salt
12 tbsp. unsalted butter, melted and cooled until warm
1 cup brown sugar, packed
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla extract
1 ½ cups semi-sweet chocolate chips
For the filling:
4 tbsp. unsalted butter, at room temperature
6 tbsp. light brown sugar, packed
Pinch of salt
1 cup all-purpose flour
7 oz. sweetened condensed milk
1 tsp. vanilla extract
¼ cup mini semisweet chocolate chips
To finish:
¾ cup heavy cream
3 tbsp. confectioners’ sugar
Chocolate syrup
Small chocolate chip cookies
Preparation
