Chicken vegetable whole egg soup

Chicken vegetable whole egg soup
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If you find a bowl of chicken soup to be one of the most soothing and comforting dishes ever invented, give this chicken vegetable egg soup a try. You’ll be hooked!

Category: Soups & Stews


Prep Time: 15 min
Total Time: 1 hr

1 kg = 2 lbs chicken parts (your choice; I used backs, wings and legs)
2 small potatoes, peeled
2 medium carrots
1 large red bell pepper, diced
2 small zucchinis, diced
2 small fresh tomatoes
1 medium yellow onion, diced
5 eggs, whole
handful of chopped lovage (fresh tastes better)
salt and pepper to taste
tomato juice (optional)


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Added 5 years ago by:
PetroNeagu PetroNeagu
     128 recipes
1 person cheffed this recipe
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