Ingredients
1 tbls. olive oil
1 yellow onion, chopped
½ c. corn
½ c. carrots, chopped
½ c. green pepper, chopped
3 cloves garlic, chopped
2 15 oz. cans black beans
15 oz. can fire roasted diced tomatoes
4 c. vegetable stock
1 tsp. cumin
1 tsp. thyme
½ tsp. cayenne
2 tsp. lime juice
Cilantro and sour creme for garnish
Preparation
