Slow Cooker Root Vegetable Stew

Slow Cooker Root Vegetable Stew
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Category: Soups & Stews


Yield: 4-6 Servings

1 large white onion OR 2 leeks (white portion only), chopped
1 lb. butternut squash, peeled, seeded and chopped
1 lb. carrots, peeled and chopped
1 lb. parsnips, peeled and chopped
1 lb. sweet potatoes, peeled and chopped
1 lb. Yukon Gold potatoes, peeled and chopped
2 celery ribs, stems removed and chopped
6 cloves garlic, peeled and thinly sliced
3 cups chicken or vegetable broth
1 bay leaf
1 Tbsp. fresh sage leaves, finely chopped
1 tsp. freshly-cracked black pepper
1/2 tsp. sea salt
2 cups chopped fresh kale
optional: fried sage leaves for garnish (see note below)


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Added 7 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
8 people cheffed this recipe
Kristin Smith Keck TaylorVicki DunnamLoyda Rodriguez JustinianoAshlin MollisonDebbie Tirrito KoroghlianLeticia GallegosStephanie Brooks HawkinsElizabeth Moody
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