Blueberry and Orange Pumpkin Scones with Cinnamon Blueberry Drizzle

Blueberry and Orange Pumpkin Scones with Cinnamon Blueberry Drizzle
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Category: desserts


Serves: 8 scones
Prep Time: 25 mins
Total Time: 43 mins

Orange and Blueberry Pumpkin Scones

2 cups all-purpose flour, plus more for dusting
1/3 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
1 1/2 tablespoons orange zest
1/2 cup blueberries

1/2 cup pure pumpkin puree
1 large egg
1 tablespoon molasses
3 tablespoons orange juice
2 teaspoons vanilla extract

Cinnamon Blueberry Drizze
½ cup blueberries
1 cup confectioners’ sugar
2 tablespoons orange Juice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 teaspoon cornstarch


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Added 5 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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