Lemon Loaf Cake

Lemon Loaf Cake
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Category: desserts

Ingredients

Makes 12-15 servings

4 large eggs, at room temperature
1 1/3 cups sugar
Pinch of salt
Grated zest of 3 large lemons
1 3/4 cups cake flour
1/2 teaspoon baking powder
1/2 cup heavy cream, at room temperature
5 1/2 tablespoons unsalted butter, melted and cooled to room temperature

Preparation

Read full details on:
www.treats-sf.com

Comments
Added 4 years ago by:
Carol Morley Carol Morley
     116 recipes
21 people cheffed this recipe
Andrea Leps Mayobobfarkle123J CIsabel TioAngela Lockwood ChismMary PhillipsPatty WondersAlejandro Salas AbaunzaMaria TierneySharon GormanSara MuttonManon LawrenceAlanna Suzanne HerbertChristina MooreJennifer FinnBetty Mortillaro GilmoreLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinCarol Morley
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