Ingredients
For the crust:
20 Oreo cookies (regular-stuffed, keep filling intact)
3 tablespoons unsalted butter, melted
For the caramel:
1 1/2 cups granulated sugar
3 tablespoons light corn syrup
1/4 teaspoon fine salt
6 tablespoons unsalted butter
6 tablespoons heavy cream
1 tablespoon sour cream
For the filling:
2/3 cup granulated sugar
2 large eggs
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
5 tablespoons unsalted butter, at room temperature
2/3 cup heavy cream
2 teaspoons confectioners' sugar
For the topping:
1 cup heavy cream
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
Chocolate shavings, if desired
Preparation
