Chocolate Zucchini Coconut Cake

Chocolate Zucchini Coconut Cake
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Category: desserts


Yield: 1 9x13 cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

For the Cake:
2 1/2 cups all-purpose flour
3/4 cup Dutch-process cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup coconut oil, melted and cooled to room temperature
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup plain Greek yogurt
3 cups shredded zucchini
1/2 cup sweetened flaked coconut
1/2 cup chocolate chips

For the Coconut Frosting:
1 cup unsalted butter, at room temperature
3 1/2 cups confectioners' sugar
1 1/2 teaspoons coconut extract
1/2 teaspoon vanilla extract
1/2 cup toasted coconut, for sprinkling cake


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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