Chestnut and raspberry cheesecake

Chestnut and raspberry cheesecake
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

This really is a no-fuss dessert – it requires a bit of whisking and then you’re done for the day. This is a top ‘emergency dessert’ – quickly whip this up when you have a spare moment and stick in the freezer, safe in the knowledge that you have a back-up sweet treat whenever required.

Category: desserts

Ingredients

For the base:
15 ginger nuts
70g butter

For the filling:
250g icing sugar
300ml double cream
300g cream cheese
200g raspberries
225g of chestnut purée
Tablespoon of Chambord

Preparation

Read full details on:
www.thehomepatissiere.com

Comments
Added 5 years ago by:
HomePatissiere HomePatissiere
     12 recipes
1 person cheffed this recipe
HomePatissiere
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit