Ingredients
Serves: 8 inch cake
Prep Time: 2 hours 30 mins
Total Time: 3 hours 20 mins
1+ 1/2 cups (3 sticks) butter, room temperature
3 T. vegetable oil
1 + 1/2 cups granulated sugar
6 eggs, room temperature
1 T. vanilla
2 + 1/2 cups cake flour
3/4 cup cocoa powder
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup mini mint chips
1/2 cup butter, room temperature
8 oz. cream cheese, room temperature
2 + 3/4 cups powdered sugar
4 T. creme de menthe liqueur
4.4 oz chocolate candy bar, finely chopped
1/4 cup water
1/4 cup granulated sugar
3/4 cup milk chocolate chips
2 T. heavy cream
12 Andes Mints, chopped
Preparation
