Chestnut and raspberry cheesecake

Chestnut and raspberry cheesecake
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This really is a no-fuss dessert – it requires a bit of whisking and then you’re done for the day. This is a top ‘emergency dessert’ – quickly whip this up when you have a spare moment and stick in the freezer, safe in the knowledge that you have a back-up sweet treat whenever required.

Category: desserts

Ingredients

For the base:
15 ginger nuts
70g butter

For the filling:
250g icing sugar
300ml double cream
300g cream cheese
200g raspberries
225g of chestnut purée
Tablespoon of Chambord

Preparation

Read full details on:
www.thehomepatissiere.com

Comments
Added 9 years ago by:
HomePatissiere HomePatissiere
     12 recipes
1 person cheffed this recipe
HomePatissiere
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