Crockpot lasagna

Crockpot lasagna
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Brown hamburger in skillet and drain. Wipe 6 quart crockpot with oil. Spread a thin layer of pizza sauce in bottom of crockpot. Spread 1/2 of hamburger over the sauce. Stir remaining pizza sauce into hamburger, along with garlic powder and parsley. Layer half of the zucchini and spinach over hamburger. Top with 1/2 of the cottage cheese, spreading evenly. Sprinkle with 1 c. of Mozzarella cheese. Top with 1/2 of hamburger mixture, spreading evenly. Then top with veggies and the rest of the cottage cheese. Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top. Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes. Cut into wedges.

Makes 8 servings.

Per serving: Calories: 145, Carbohydrates: 4.75, Fiber: .75, Net Carbohydrates: 4, Protein: 13g, Fat: 8g%^

Category: Pasta & Pizza


1 lb. hamburger
1 jar pizza sauce
1 Tbsp garlic powder
2 Tbsp parsley
1 medium zucchini, shredded (about 8-10? long)
3 cups fresh spinach
2 cups cottage cheese
3 cups shredded Mozzarella cheese
1/2 cup Parmesan cheese


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Added 4 years ago by:
Taryn Gomes-Huggins Taryn Gomes-Huggins
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Cindy CorleyBetty Mortillaro GilmoreJennifer MistrangeloJames SpottsHeather Griffin PhillipsLaurie Ann McKinneyMichelle McPherson LeachDoris VillegasWendy MillerRenée Brunner HouserMona A AngusHeather Glover-MillsStacy DaleMargarita DeLaTorreKatie LynnTammey Kinney BensonRene ShortTaryn Gomes-Huggins
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