Vegetable Lasagna

Vegetable Lasagna
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Makes: 12 servings
Prep: 40 mins
Bake: 35 mins 350°F
Stand: 10 mins

Category: Pasta & Pizza

Ingredients

8 ounces dried lasagna noodles (9 or 10 noodles)
2 eggs, beaten
2 cups cream-style cottage cheese
1 15 ounce carton ricotta cheese
2 teaspoons dried Italian seasoning, crushed
2 cups sliced fresh mushrooms
1 cup chopped onion (1 large)
4 cloves garlic, minced
2 tablespoons olive oil or cooking oil
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1 1/4 cups milk
1 10 ounce package frozen chopped spinach, thawed and thoroughly drained
1 10 ounce package frozen chopped broccoli, thawed and thoroughly drained
1 cup shredded carrot
3/4 cup shredded Parmesan cheese (3 ounces)
1 8 ounce package shredded mozzarella cheese (2 cups)

Preparation

Read full details on:
www.bhg.com

Comments
Added 4 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Carissa CostelloRacheal McAvoy Masters
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