Ingredients
Prep Time: 20+20
1/2 kg Minced Keema
2-3 pieces of Bay leaves (Tej patta)
3-4 pieces of Moti Eliachi (Black cardamom)
1/2 teaspoon Cumin seeds (Jeera)
1/4-1/2 teaspoon Red chili powder
2 teaspoon Coriander powder (sukha dhaniya)
1.5 teaspoon Garam Masala Powder
1 small onion chopped
1 small Tomato, chopped
1/4 cup Homemade tomato puree
1 teaspoon Garlic paste, or chopped
1 teaspoon Ginger paste, or chopped
2 tablespoon Oil or Ghee
2 tablespoon Chopped cilantro leaves
1 roll of Phyllo/Filo dough pastry sheets (Or puff pastry sheets)
2 tablespoon Butter (Just to brush pastry sheets)
2 tablespoon Water (To seal pastry)
2 cups Maida
4 tablespoon Unsalted butter or Ghee
1/8 teaspoon Carom seeds
1 teaspoon Baking soda
Salt to taste
1/3 cup Water/Buttermilk (Approximately) (to knead the dough)
Oil for Frying
Preparation
