Ingredients
Prep Time: 10
1/4 cup Moong Dal (Split moong beans)
1/4 cup Tuvar dal (Split pigeon pea)
1/4 cup Chana dal (Split chickpeas)
1 teaspoon Salt
1/4 teaspoon Turmeric OR Haldi
3-1/4 cup Water
1 small onion chopped
1 small Tomato, chopped
1/4 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
2 pieces of Whole red Chilies
1/8 teaspoon Hing/ Asafoetida
1/2 teaspoon Coarsely pounded coriander powder
1/2 teaspoon Garam Masala Powder (optional)
2 teaspoon Kastoori methi/ dried fenugreek leaves
1 teaspoon Chopped cilantro leaves
1 tablespoon Ghee
2-3 pieces of Charcoal
1 teaspoon Ghee
Preparation
