Ingredients
2 cups Chickpea (Safed Chole)
1 no. Tea bag
2-3 pieces of Bay leaves (Tej patta)
3 cloves of Garlic
3 pods of Black Cardamom
1/2 teaspoon Baking soda
Salt to taste
Water to Boil the chole
1 tablespoon Pomegranate seeds powder (or whole seeds)
1 tablespoon Coriander powder (sukha dhaniya) (or whole seeds)
1 tablespoon Roasted cumin seeds (or regular cumin seeds)
1 teaspoon Chopped Amla pieces (or amla powder)
1 teaspoon Black Pepper powder
1 tablespoon Kala namak (Black salt)
1 teaspoon Red chili powder
1 teaspoon Cinnamon Powder (or cinnamon sticks)
1 medium Onion,chopped
1 medium Tomato, chopped
1 tablespoon Chopped Ginger
2 tablespoon Chopped cilantro leaves
1 tablespoon Sugar (optional)
2 tablespoon Oil
2-3 nos. Big Green Chilies
2 teaspoon Grounded mustard seeds
Salt to taste
1 tablespoon Oil
Preparation
