Brined and Smoked Turkey

Brined and Smoked Turkey
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Category: main dish


Brine: (This was used on an average 15-16 lb turkey.)
1/2 Cup Sliced Sweet Onion
1 Tbsp Rosemary
1/2 Cup Table Salt
2 Cloves Fresh Garlic
1 Tbsp Black Pepper
1/4 Cup Worcestershire Sauce
1/3 Cup Brown Sugar
2 Gallons Water
Additional Rub: (This will be needed the day you cook the turkey.)
1/2 Stick of Butter, Melted
2 Tbsp Olive Oil
Poultry Seasoning
1/2 Stick of Butter (to be placed inside the turkey)


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Added 10 years ago by:
Kristy Kristy
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12 people cheffed this recipe
Karen CookRobin ShannonEnrique GonzalezAnn Reynolds RectorMonique Martin ConnollyKristin Smith Keck TaylorSashy Latoya Williams FonsecaRacheal McAvoy MastersBrandy Mechelle SmithStephanie Brooks HawkinsCecilia Requena ArreazaKristy
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