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Chinese Scallion Pancake
http://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/
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Category:
breakfast
Ingredients
2 cups all-purpose flour (measure after shifting)
420-440 ml water
around 1 cup finely chopped scallion (wash and drain well)
pinch of salt as needed
1/8 teaspoon Chinese five spice powder (optional)
vegetable oil for frying
Preparation
Read full details on:
www.chinasichuanfood.com
Comments
Added 7 years ago by:
Rami Madi
4,597 recipes
8 people cheffed this recipe
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